5 Reasons To Consider Fasting
Intermittent fasting (IF) refers to repeatedly going without solid food for longer periods than is typical on a daily breakfast-lunch-dinner schedule. Variations are endless. Some proponents skip breakfast, others dinner. Others fast all day every other day, every third day, once per week, or once per month. Fasting periods are thought to accelerate the clearing out of waste left by dead and damaged cells, a process known as autophagy. A failure of autophagy to keep up with accumulated cellular debris is believed by many scientists to be one of the major causes of the chronic diseases associated with aging.
Positive effects of IF suggested by animal and human studies include:
- Decreased cardiovascular disease risk.
- Decreased cancer risk.
- Lower diabetes risk (at least in animals, data on humans were less clear).
- Improved cognitive function.
- Protection against some effects of Alzheimer’s and Parkinson’s diseases.
Dr. Weil does not recommend IF for teens, nor pregnant or lactating women. Some health conditions – such as severe gastrointestinal reflux disease, or GERD – may be easier to manage when food intake is more regular and in small amounts. But getting hungry now and then is clearly a healthy thing to do, as long as overall caloric intake stays stable enough over the course of several weeks to maintain a healthy weight.
If you decide to give some form of fasting try, be sure to drink water, herbal tea, or other fluids to stay hydrated during the process. Also, pay close attention to how you feel. If you are struggling, or finding that it is leading to overeating, recognize it and break the fast with a light meal or decrease your fasting window. You can always try to gradually extend it as time goes.
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