Uncovering More Benefits For Seafood Consumption
“Prosocial” behavior — such as friendly interactions, altruism, and sharing — is crucial for developing social skills, making it an important area of focus in early childhood development. A recent study from the University of Bristol highlights a potential link between seafood consumption and prosocial behavior in children. The report, which is part of the ongoing “Children of the 90s” longitudinal study, used data from 5,969 people.
The researchers found that children who consumed the least seafood at age 7 were more likely to exhibit lower levels of prosocial behavior at ages 7 and 9 compared to those who consumed seafood regularly. The study suggests that seafood consumption, which provides essential nutrients like omega-3 fatty acids, selenium, and iodine, may play a role in supporting children’s behavioral development. These nutrients are also known for their benefits in brain development, which could explain the link to prosocial behavior.
Try this recipe today: Seafood Fideo
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