Stuffed Mushroom Caps With Couscous

30 seconds

Couscous is a mildly nutty-tasting grain that comes from North Africa. It makes a great stuffing, especially for a small cavity like a mushroom, because it’s so moist. When the stuffed mushrooms are baked, the full flavor of the couscous and the mushrooms really come through. These will go fast!
Learn how to make these appetizers, and see what makes them a secretly healthy snack idea!

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