Cooking & Cookware
Cooking With Legumes: Dried Peas
Dried peas come in both yellow and green varieties, the yellow having the milder, more…
Cooking & Cookware
Cooking With Legumes: Fava Beans
Fava beans – known as broad beans in the UK and much of the rest of the world –…
![Chick-peas on wooden plank
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Cooking & Cookware
Cooking With Legumes: Garbanzo Beans, Chickpeas
Garbanzo beans, commonly known as chickpeas, are among the most widely-used legumes. A major…
Cooking & Cookware
Cooking With Legumes: Kidney Beans
Shaped like the organ after which they are named, kidney beans are large, dark red legumes…
Cooking & Cookware
Cooking With Legumes: Lentils
Cooking lentils is simple and fast. There are as many varieties of lentils as there are ways…
Cooking & Cookware
Cooking With Legumes: Lima Beans
Lima beans are thought to date back to 5,000 BC and originated in the Andean region of South…
Cooking & Cookware
Cooking With Legumes: Navy Beans
Distinctly American (though popular in the United Kingdom as well), navy beans, also known as…
Cooking & Cookware
Cooking With Legumes: Pinto Beans
Pinto beans, like other descendants from the “common bean” (Phaseolus vulgaris),…
Cooking & Cookware
Cooking With Legumes: Tepary Beans
As an Arizona resident, the tepary bean holds a special place in my heart, and in my pantry…
