Cooking & Cookware
Cooking With Spices
Herbs and spices have a prominent position on my Anti-Inflammatory Diet Pyramid because many…
Cooking & Cookware
Cooking With Spices: Anise
Anise (Pimpinella anisum) is a flowering plant, part of the Apiaceae family, native to…
Cooking & Cookware
Cooking With Spices: Basil
Basil (Ocimum basilicum) is a leafy, fast-growing, fragrant plant that is part of the mint…
Cooking & Cookware
Cooking With Spices: Bay Leaf
Native to the Mediterranean region, the bay laurel (Laurus nobilis) is a hardy evergreen…
Cooking & Cookware
Cooking With Spices: Black Pepper
Black pepper is perhaps the best-loved and most widely used spice in the world, adding both…
Cooking & Cookware
Cooking With Spices: Cayenne Pepper
Hot and spicy, cayenne pepper (Capsicum annuum) is a member of the Capsicum family of…
Cooking & Cookware
Cooking With Spices: Chinese Five-Spice Powder
Chinese five-spice powder is a mixture of ground spices, traditionally equal parts of…
Cooking & Cookware
Cooking With Spices: Cilantro
The coriander plant (Coriandrum sativum) produces both cilantro and coriander. Cilantro is…
Cooking & Cookware
Cooking With Spices: Cinnamon
Cinnamon (Cinnamonum verum), the dried brown bark of the cinnamon tree, is one of the oldest…
Cooking & Cookware
Cooking With Spices: Cloves
Cloves (Syzygium aromaticum or also, Eugenia caryophyllus) are the unopened buds of the pink…
