Kasha With Vegetables
Pickled Vegetables
Roasted Asparagus Salad, Arugula & Hazelnuts
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Roasted Glazed Butternut Squash
Shiitake Mushrooms And Pea Pods
Slow-Baked Tofu With Stir-Fry
Tofu & Beet Greens
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Vietnamese Cauliflower
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