


Kasha With Vegetables

Pickled Vegetables

Roasted Asparagus Salad, Arugula & Hazelnuts

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Roasted Glazed Butternut Squash

Shiitake Mushrooms And Pea Pods

Slow-Baked Tofu With Stir-Fry

Tofu & Beet Greens

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Vietnamese Cauliflower

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