Opening Week!

1 min

This True Food Kitchen restaurant opened to the public in Newport Beach, Calif., on August 2, 2010. Like the first True Food Kitchen in Phoenix, Ariz., this one takes its culinary cues from my anti-inflammatory food pyramid and serves delicious food that just happens to be good for you. Come on in!

Welcome!
The decor is warm and inviting, with a modern twist.
It was a joy to spend time during the pre-opening weekend with my daughter, Diana.
There is always an expectant air in a restaurant in the early morning... in just a few hours, more than 250 diners will fill the space.
Juices are based on the freshest possible fruits and vegetables - local and organic whenever possible.
A lively space, full of good energy!
Chef Michael Stebner (left, in profile) gives some instruction to the staff. Everyone at True Food Kitchen is encouraged to know as much as possible about the food we serve.
The extraordinary "Halibut Street Tacos" garnished with avocado, Anasazi beans and roasted tomato salsa.
"Shiitake Mushroom Lettuce Cups" feature a zesty blend of ginger, tofu, cashews and toasted garlic.
Relaxing with friends by the patio's firepit at the end of a wonderful day.

Opening Week!

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Opening Week!

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